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40% Chardonnay, 30% Meunier and 30% Pinot Noir
30% in oak barrels and 70% in inox tank
VINEYARD
• Vineyard of the Vallée de la Marne : Cuisles et Baslieux sous Chatillon
• Soils : limestone and clay (illite)
• Vine age : 30 years
VINIFICATION
• Blend grape variety : 40% Chardonnay, 30% Meunier and 30% Pinot Noir
• Alcoolic Fermentation : in inox tank
• Malolactic Fermentation : in part
• Vinification : 30% in oak barrels and 70% in inox tank
• Ageing in cellar : 60 months on lees
• Dosage : Extra Brut
Available in half-bottles (37,5 cl), bottles (75 cl),
in magnum (150 cl) and jéroboam (300 cl).